Pad Thai Recipe
& La Rose du Taillan Joyeuse

La Rose du Taillan Joyeuse stands out with notes of citrus, candy and grenadine, along with a refreshing profile and a subtle hint of lemon.

Pad Thai is built on a delicate balance of sweet and savoury, acidity and indulgence, with lime, sauce and peanuts bringing depth and texture.

The pairing works naturally: the wine’s freshness echoes the dish’s acidity, while its fruity aromas complement the subtle sweetness of the recipe, creating a lively and harmonious balance.

We start by cooking the rice noodles in hot water according to the package instructions, then set them aside.

In a hot wok, we sauté the sliced onion with a drizzle of oil. We then add the chicken and cook for a few minutes.

Next, we add the cooked noodles, followed by soy sauce and sugar. We mix well to coat all the ingredients evenly.

We then add the grated carrot, a splash of lime juice, and finish with crushed peanuts and fresh coriander.

We give everything a final toss… and it’s ready to enjoy with a glass of La Rose du Taillan Joyeuse.