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Pad Thai Recipe & La Rose du Taillan Joyeuse
This May, we head to Asia with a fresh and indulgent recipe: homemade Pad Thai, paired with La Rose du Taillan Joyeuse, a delicate and fruity wine with notes of citrus and candy.
Why this food and wine pairing?
La Rose du Taillan Joyeuse stands out with notes of citrus, candy and grenadine, along with a refreshing profile and a subtle hint of lemon.
Pad Thai is built on a delicate balance of sweet and savoury, acidity and indulgence, with lime, sauce and peanuts bringing depth and texture.
The pairing works naturally: the wine’s freshness echoes the dish’s acidity, while its fruity aromas complement the subtle sweetness of the recipe, creating a lively and harmonious balance.
Preparation :
We start by cooking the rice noodles in hot water according to the package instructions, then set them aside.
In a hot wok, we sauté the sliced onion with a drizzle of oil. We then add the chicken and cook for a few minutes.
Next, we add the cooked noodles, followed by soy sauce and sugar. We mix well to coat all the ingredients evenly.
We then add the grated carrot, a splash of lime juice, and finish with crushed peanuts and fresh coriander.
We give everything a final toss… and it’s ready to enjoy with a glass of La Rose du Taillan Joyeuse.
Ingredients :
- 200 g rice noodles
- 200 g chicken
- 1 carrot
- 1 onion
- 1 lime
- 2 tbsp soy sauce
- 1 tbsp sugar
- Crushed peanuts
- Fresh coriander
Next video, in June
Stay tuned and bon appétit with Château du Taillan!