In the vineyard, Merlot’s buds (precocious grappe) start to grow, it’s the debudding… Cabernet is sleeping now and will start the debbuding soon. In the last months, there was a lot of rain and it permits to have water in the soil to fill the deficit from last years.
Spring atmosphere in our vineyard!
The vintage 2017 was put in oak barrels in december.
Since the filling of the barrels, we note a natural phenomenon: the evaporation of the wine through the barrel that we call “the angel share”.
It’s time to fill the barrel to keep the level high. We call this activity the topping up.
At the property, we open the shop from Monday to Saturday from 9 am to 5 pm.
We organize also visits of our cellars on booking.
Don’t hesitate to call us fore more information!